Nan’s Dressing

Ingredients

• 4 to 5 cups bread, blended into crumbs
• ¾ cup butter, melted (a little more than ½ cup)
• 1 onion, finely chopped
• 2 to 3 Tbsp savory, and when you think there’s enough, add more
• ½ cup sugar
• A sprinkle of poultry seasoning

Method

1. Blend the bread into crumbs in a blender.
2. Mix the bread crumbs, butter, onion, savory, sugar and poultry seasoning together well.
3. Cover with plastic wrap and leave it overnight in the fridge.
4. Bake covered at 300°F for about 30 minutes, the way Nan said.