No-bake Mars Bar squares, straight from the family recipe binder. Melted Mars bars and Rice Krispies pressed into a pan under a layer of chocolate. There are two versions in the binder, so I included both.
MakesOne 8×8 pan
Prep10 minutes
ChillUntil set
Ingredients
Squares
- 4 Mars bars
- ¼ cup margarine
- 2½ cups Rice Krispies
Chocolate topping
- ¼ cup margarine
- 1 cup chocolate chips
Method
- Cut the Mars bars into 1-inch pieces and put them in a bowl with ¼ cup margarine.
- Microwave 1 minute, then stir well until smooth.
- Measure the Rice Krispies into a large bowl, add the Mars bar mixture and mix well.
- Press into an 8×8 pan.
- Melt the other ¼ cup margarine with the chocolate chips, pour over the top and spread.
- Chill in the fridge until set, then cut into squares.
Verna Burt’s version: Microwave 1 cup mini marshmallows with the 4 Mars bars and ½ cup margarine for 2 minutes, stir in 3 cups Rice Krispies and smooth into an 8×8 pan with a wet spoon. Frost with 1 cup chocolate chips melted with 2 Tbsp Crisco oil.
From the family recipe binder.
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