Good ‘ol-fashion Pancakes

Ingredients

Dry

• 1½ cups all-purpose flour
• 3½ tsp baking powder
• 1 Tbsp sugar
• ¼ tsp salt
• 1½ tsp cinnamon (my addition)

Wet

• 1¼ cups milk
• 3 Tbsp butter, melted
• 1 large egg
• 1½ tsp vanilla extract (my addition)

Method

1. Sift or whisk the flour, baking powder, sugar, salt and cinnamon together in a large bowl.
2. Make a well in the middle and add the milk, melted butter, egg and vanilla. Mix just until smooth.
3. Heat a lightly oiled griddle or pan over medium-high heat.
4. Pour about ¼ cup of batter per pancake. Cook until bubbles form and the edges look dry, 2 to 3 minutes.
5. Flip and cook until golden on the other side. Repeat with the rest of the batter.

Serve with: Butter and real maple syrup. Keep cooked pancakes warm on a pan in a 200°F oven while you finish the batch.