Newfoundland Snowballs

Ingredients

Boiled mixture

• 3 cups sugar
• ¾ cup melted butter
• 1¼ cups milk

Dry mixture

• 3 cups large rolled oats
• 1 cup unsweetened coconut, plus more for rolling
• 12 Tbsp (¾ cup) cocoa

Method

1. In a large saucepan, combine the sugar, melted butter and milk. Bring to a gentle boil over medium heat and boil 5 minutes. Once it boils, do not stir at all.
2. In a large bowl, mix the oats, coconut and cocoa together.
3. Add the boiled mixture to the dry ingredients and stir until well combined.
4. Chill until the mixture is firm enough to roll into balls.
5. Roll into balls, then roll them in more coconut.

Storage: Keep them in the fridge. They can also be frozen.