Mudder’s Pudd’n, a family favourite written on an old recipe card. Just flour, sugar, butter and a splash of milk, baked until golden. Pour gravy over it or eat it on its own. Either way, it’s delicious.
Prep5 minutes
Bake30 to 40 min
Oven350°F
Ingredients
- 1 cup flour
- ¼ cup sugar
- ¼ cup hard (cold) butter
- 2 to 3 Tbsp milk, or water
Method
- Heat the oven to 350°F.
- Rub the hard butter into the flour and sugar with your fingers until crumbly.
- Wet it with 2 to 3 Tbsp milk, just until it comes together.
- Press it into a clear glass or ceramic baking dish and bake 30 to 40 minutes, until golden.
To serve: Pour gravy over it, or eat it on its own. It’s delicious either way.
From the family recipe binder.
Leave a Reply